THERE'S BREAD in Morrisons Llanishen !!

Freshly baked as well. :hehe:

Be quick though.

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Originally Posted by BLUETIT

Freshly baked as well. :hehe:

Be quick though.

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Well that’s no good to me, I’m stuck in bloody London :wave:

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Originally Posted by Auntie Andy

Well that’s no good to me, I’m stuck in bloody London :wave:

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Bring us home some newspapers plz :hehe::hehe:

Bread is on the turntable as speak , so not such a "dismal day"

I made my own bread now so feck em

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Originally Posted by jamieccfc

I made my own bread now so feck em

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Same here, just about to make another loaf for tea time.

I'd love to make bread any ideas /tips without using a bread maker?

Every day I buy a nice farmhouse loaf from a red-headed man at the shop down the road. He is quite literally a ginger baker. Does anyone else know of a local businessman who's profession, when preceded with a one-word description of him, forms the name of a classic rock drummer?

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Originally Posted by ian gibson

Every day I buy a nice farmhouse loaf from a red-headed man at the shop down the road. He is quite literally a ginger baker. Does anyone else know of a local businessman who's profession, when preceded with a one-word description of him, forms the name of a classic rock drummer?

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There a bloke selling Starfish, he's lovely chap bit of a star in my eyes.

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Originally Posted by the other bob wilson

Same here, just about to make another loaf for tea time.

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Is there a need too?

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Originally Posted by life on mars

I'd love to make bread any ideas /tips without using a bread maker?

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I've been cheating and using a bread machine lately, but I've made gorgeous sourdough bread in the past like this;-

https://www.exploratorium.edu/cookin...rapeyeast.html

https://www.culturesforhealth.com/le...urdough-bread/

The only thing i would say against the bread I've made this way is that to get the best out of it, you need to eat it quickly becauase, if it's left for a day or two, it loses its texture and can be quite bland.

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Originally Posted by ian gibson

Every day I buy a nice farmhouse loaf from a red-headed man at the shop down the road. He is quite literally a ginger baker. Does anyone else know of a local businessman who's profession, when preceded with a one-word description of him, forms the name of a classic rock drummer?

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Not a drummer but I know someone called Harris who cleans drives with high pressure hoses so he is Jet Harris

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Originally Posted by the other bob wilson

I've been cheating and using a bread machine lately, but I've made gorgeous sourdough bread in the past like this;-

https://www.exploratorium.edu/cookin...rapeyeast.html

https://www.culturesforhealth.com/le...urdough-bread/

The only thing i would say against the bread I've made this way is that to get the best out of it, you need to eat it quickly becauase, if it's left for a day or two, it loses its texture and can be quite bland.

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Cheers, worth having the ingerdients around the house really as its a nice treat fresh warm bread, I eat too much of it , not sure what the adverse effects are on the old tummy are though.

The supermarkets down my way out of bread and milk.
The smaller convenience shops have plenty.
Big is not always best.
Support your local shop!

Just come back from Swindon, called into the Sainsburys in Chippenham, its a big store ( even got a sushi bar ) and the shelves are empty, no bread at all, no milk

its crazy

no bread in rumney today either !

living on cream krackers and cheese what a healthy diet !|