City appoint new Non-Executive Director
Re: City appoint new Non-Executive Director
Re: City appoint new Non-Executive Director
Re: City appoint new Non-Executive Director
Is the connection with the club in a catering capacity?
Re: City appoint new Non-Executive Director
Quote:
Originally Posted by
Fatty Foggon
Is the connection with the club in a catering capacity?
Could be. Doesn't the compass contract run out soon?
Re: City appoint new Non-Executive Director
I wonder if he was born Mark Caramel?
Re: City appoint new Non-Executive Director
Mario Caramella, President of GVCI (Gruppo Virtuale Cuochi Italiani – Virtual Group of Italian Chefs), Mario is the Executive Chef of the Hotel Bali Hyatt, Bali, Indonesia. Mario has been one of the pioneers of genuine quality Italian cuisine in Asia since his years as chef of Mistral and of Grissini in Hong Kong, after which worked in Australia and Thailand. These are his specialities apparently:
Raw tuna, couscous salad, extra virgin olive oil, orange, capers, marjoram
Roast Mediterranean scallops (cappesante), emulsion of extra virgin olive oil and tomatoes
Roast lamb loin with almond crust, risotto, goat cheese, extra virgin olive oil, lemon pesto, mint, ginger and dried tomatoes
Looking forward to sampling these in the Ninian Stand concourse then.
Re: City appoint new Non-Executive Director
I recall a Pietro Caramello had a restaurant in Cardiff around 1980. Any relation?
Re: City appoint new Non-Executive Director
The man in question is on Facebook. Mates with Andrea Ferreti amongst others.
Re: City appoint new Non-Executive Director
Yea ... we've signed a Ronaldo
Re: City appoint new Non-Executive Director
Welcome aboard Datuk Ronaldo :ayatollah:
Re: City appoint new Non-Executive Director
Quote:
Originally Posted by
Gofer Blue
Mario Caramella, President of GVCI (Gruppo Virtuale Cuochi Italiani – Virtual Group of Italian Chefs), Mario is the Executive Chef of the Hotel Bali Hyatt, Bali, Indonesia. Mario has been one of the pioneers of genuine quality Italian cuisine in Asia since his years as chef of Mistral and of Grissini in Hong Kong, after which worked in Australia and Thailand. These are his specialities apparently:
Raw tuna, couscous salad, extra virgin olive oil, orange, capers, marjoram
Roast Mediterranean scallops (cappesante), emulsion of extra virgin olive oil and tomatoes
Roast lamb loin with almond crust, risotto, goat cheese, extra virgin olive oil, lemon pesto, mint, ginger and dried tomatoes
Looking forward to sampling these in the Ninian Stand concourse then.
We've got enough upmarket crap to choose from as it is.
Re: City appoint new Non-Executive Director
Quote:
Originally Posted by
Gofer Blue
Mario Caramella, President of GVCI (Gruppo Virtuale Cuochi Italiani – Virtual Group of Italian Chefs), Mario is the Executive Chef of the Hotel Bali Hyatt, Bali, Indonesia. Mario has been one of the pioneers of genuine quality Italian cuisine in Asia since his years as chef of Mistral and of Grissini in Hong Kong, after which worked in Australia and Thailand. These are his specialities apparently:
Raw tuna, couscous salad, extra virgin olive oil, orange, capers, marjoram
Roast Mediterranean scallops (cappesante), emulsion of extra virgin olive oil and tomatoes
Roast lamb loin with almond crust, risotto, goat cheese, extra virgin olive oil, lemon pesto, mint, ginger and dried tomatoes
Looking forward to sampling these in the Ninian Stand concourse then.
Brilliant, the end of shite food. I was considering following FGR
Re: City appoint new Non-Executive Director
"An invaluable asset in bridging Cardiff City Football Club and Malaysia"
What does this mean?
Re: City appoint new Non-Executive Director
I think a Non Executive Director has no financial input?
Re: City appoint new Non-Executive Director
Hope he can work out a menu for promotiin?