Rice question

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17-09-17, 18:07
Eric the Half a Bee

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Rice question

Wtf?

Attachment 1814
17-09-17, 18:20
Nick

Re: Rice question

Asda:hehe:
18-09-17, 19:19
Mad as a fish

Re: Rice question

One is instructions for British Simmertime!
18-09-17, 20:13
Sgt. Pepper

Re: Rice question

:-)

Maybe the easy cook doesn't need that rinsing through before cooking.
Other than that. . Wtf!
18-09-17, 20:26
Mrs Steve R

Re: Rice question

Quote:

Originally Posted by Sgt. Pepper

:-)

Maybe the easy cook doesn't need that rinsing through before cooking.
Other than that. . Wtf!

Yeah, it looks part cooked or something, it's darker than the other one.
18-09-17, 20:28
xsnaggle

Re: Rice question

Quote:

Originally Posted by Mrs Steve R

Yeah, it looks part cooked or something, it's darker than the other one.

So why does the 'Easy cook' one take longer?
18-09-17, 20:30
itkman

Re: Rice question

People often believe that easy cook means that it takes less time to cook when in fact it takes longer than non-easy cook rice.

Parboiled rice (otherwise known as easy cook rice) is as it suggests parboiled at source with the husk on, resulting in the grain appearing slightly off white in colour that is until it is cooked when it turns white. This process guarantees separate grains of rice that are fluffy and remains so when holding which is ideal for the foodservice industry.
18-09-17, 20:30
Badly Ironed Shirt

Re: Rice question

Quote:

Originally Posted by xsnaggle

So why does the 'Easy cook' one take longer?

The question is, why is the one easier to cook than the other one? Just because something is easier to cook, it doesn't mean it takes less time to cook.
18-09-17, 20:33
xsnaggle

Re: Rice question

Uncle Bens is easy cook. 2 minutes in the micro way. Job done!
18-09-17, 20:34
Nick

Re: Rice question

Quote:

Originally Posted by xsnaggle

Uncle Bens is easy cook. 2 minutes in the micro way. Job done!

Never microwave anything. Really not good for you.
18-09-17, 20:36
Badly Ironed Shirt

Re: Rice question

Quote:

Originally Posted by Nick

Never microwave anything. Really not good for you.

I don't microwave anything, but why isn't it good for you?
18-09-17, 20:37
Dr Lecter

Re: Rice question

Quote:

Originally Posted by Nick

Never microwave anything. Really not good for you.

I'll bow to your superior knowledge of food.
18-09-17, 20:38
Mrs Steve R

Re: Rice question

Quote:

Originally Posted by itkman

People often believe that easy cook means that it takes less time to cook when in fact it takes longer than non-easy cook rice.

Parboiled rice (otherwise known as easy cook rice) is as it suggests parboiled at source with the husk on, resulting in the grain appearing slightly off white in colour that is until it is cooked when it turns white. This process guarantees separate grains of rice that are fluffy and remains so when holding which is ideal for the foodservice industry.

Thanks Uncle Ben.

Quote:

Originally Posted by Nick

Never microwave anything. Really not good for you.

:thumbup:
18-09-17, 20:38
xsnaggle

Re: Rice question

Quote:

Originally Posted by Nick

Never microwave anything. Really not good for you.

Why?
18-09-17, 21:37
TH63

Re: Rice question

Quote:

Originally Posted by xsnaggle

Uncle Bens is easy cook. 2 minutes in the micro way. Job done!

I like uncle ben's too, but I boil it for 3 minutes rather than microwave it
18-09-17, 21:39
TH63

Re: Rice question

Quote:

Originally Posted by xsnaggle

Why?

http://www.medicaldaily.com/microwav...-health-250145
18-09-17, 21:41
Steve R

Re: Rice question

Racist
18-09-17, 21:43
TH63

Re: Rice question

Quote:

Originally Posted by Steve R

Racist

Ricist reported
18-09-17, 21:44
Steve R

Re: Rice question

Quote:

Originally Posted by TH63

Ricist reported

:hehe:

How did I miss that one?! :facepalm:
18-09-17, 21:46
TH63

Re: Rice question

Quote:

Originally Posted by Steve R

:hehe:

How did I miss that one?! :facepalm:

You're losing your touch mate
18-09-17, 21:47
Eric the Half a Bee

Re: Rice question

Quote:

Originally Posted by Steve R

:hehe:

How did I miss that one?! :facepalm:

Again? :hehe:
18-09-17, 21:51
Colonel Cærdiffi

Re: Rice question

Quote:

Originally Posted by Steve R

:hehe:

How did I miss that one?! :facepalm:

They should throw you out of the fvcking union for that.
18-09-17, 21:53
TH63

Re: Rice question

Quote:

Originally Posted by Colonel Cærdiffi

They should throw you out of the fvcking clique for that.

Fixed for you :thunbup:
18-09-17, 21:53
Steve R

Re: Rice question

Quote:

Originally Posted by Colonel Cærdiffi

They should throw you out of the fvcking union for that.

:hehe: Jimmy Savile managed it for years. I think I'll stick.
19-09-17, 10:59
Taunton Blue Genie

Re: Rice question

Pat Rice and Tony Currie appeared on the same pitch together several times, albeit in opposition.
19-09-17, 12:28
The Bloop

Re: Rice question

Quote:

Originally Posted by Taunton Blue Genie

Pat Rice and Tony Currie appeared on the same pitch together several times, albeit in opposition.

Do you mean one player in one half of the pitch and one in the other, hence the phrase half n half.
19-09-17, 13:20
itkman

Re: Rice question

Quote:

Originally Posted by Taunton Blue Genie

Pat Rice and Tony Currie appeared on the same pitch together several times, albeit in opposition.

Quote:

Originally Posted by The Bloop

Do you mean one player in one half of the pitch and one in the other, hence the phrase half n half.

Only if one of them 'chip'ed the keeper.
19-09-17, 13:28
Colonel Cærdiffi

Re: Rice question

Quote:

Originally Posted by itkman

Only if one of them 'chip'ed the keeper.

What about if one or both of them had a fight with referee Dominic McDonald or, if you will, had a "pop-at-dom".
19-09-17, 13:39
Steve R

Re: Rice question

Quote:

Originally Posted by Colonel Cærdiffi

What about if one or both of them had a fight with referee Dominic McDonald or, if you will, had a "pop-at-dom".

They wuld of noked him out.