:shrug:
http://www.bbc.co.uk/news/health-38680622
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"(cancer-causing) Acrylamide is present in many different types of food and is a natural by-product of the cooking process.
The highest levels of the substance are found in foods with high starch content which have been cooked above 120C, such as crisps, bread, breakfast cereals, biscuits, crackers, cakes and coffee, as a result of the roasted beans."
Great, so basically just the stuff that I've consumed every single day for the last 37 years then.
With my missus' cooking, it's amazing I've lasted this long
I read the other day that cancer was basically nonexistent centuries ago.
After studying the remains of the dead they realised it is a man made disease.
Not much we can do about it as pollution is the main factor so it said.
I was always told not to eat burnt food. Especially at barbecues with my father nearly burning the village down.
So Browned Bread = Brown Bread