What unusual food combinations have you put together when raiding your larder?

I am currently addicted to mushy peas in pesto and I put orange juice on my cereal instead of milk.

I used strawberry jam with poppadoms, tasted alright, strawberry chutney as opposed to Mango Chutney. I put Paprika on everything i eat, fresh mackerel with a beef stock cube rubbed all over it and a little oil mixed together with home made vegetable rice-Lovely.

Supernoodle, camp coffee and chickpea surprise. The surprise being pilchards.

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Originally Posted by Eric the Half a Bee

Supernoodle, camp coffee and chickpea surprise. The surprise being pilchards.

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:hehe:

Bacon and beetroot sarrnies!

Cheese and chocolate toasted sandwich.

I once had bolognese with rice. Tasted odd and the texture was weird.

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Originally Posted by Gnojek

I once had bolognese with rice. Tasted odd and the texture was weird.

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I've done the sort of opposite. Pulled what I thought was a Bolognese out of the freezer. Didn't realise it was a jalfrezi and end up having curry and spaghetti.

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Originally Posted by Taunton Blue Genie

I am currently addicted to mushy peas in pesto and I put orange juice on my cereal instead of milk.

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When I first started work I used to make cheese, peanut butter and branston sandwiches. Absolutely lovely! Still have them now occasionally, but changed to toast rather than raw bread. Funnily enough they used to be called "cupboard sandwiches" too.

Dip cucumber in sugar, tastes like water melon.

Haven't got there yet. Although, I've been eating more more dessert type stuff than usual. Even ice cream. Which we always have in the freezer and which I have never until this month.

I've also been drinking more coffeee than usual. Out of boredom. Beats drinking all day I suppose.

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Originally Posted by NYCBlue

I've also been drinking more coffeee than usual. Out of boredom. Beats drinking all day I suppose.

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On the rare occasion i've had to go to the shop i've noticed the amount of booze people are buying, must be absolute pissheads to be drinking like that at home. I do wonder about some peoples relationships when it comes to alcohol, maybe it's the only time they feel comfortable with eachover or think that they have the ability to communicate when they're pissed up.

Had a cottage pie with a microwave pizza. Day before last.

Had spaghetti bollocknaked the other day, very liberating.

Last night I made rice pudding with sour milk and 8 year old pudding rice. No need for it as we have enough food in the house without panic buying. Made me think of the blackadder sketch where they started drinking their own urine and Tom Baker says he'd been drinking his for weeks. The rice was fine but sour milk wasn't such a great idea

The girls have made homemade frappachinos today, now having angle delight for pudding, Ive said enough is enough, lets try and conserve the milk we have, so I have been called the food police in our house

Have had to put vodka in my tonic, life as we know it is drawing to a close.

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Originally Posted by ryder bluebird

Have had to put vodka in my tonic, life as we know it is drawing to a close.

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It would be safer to use surgical spirit.

Ham and fresh cockles sarnies.But not now sadly, can't get the fresh cockles.

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Originally Posted by blue matt

The girls have made homemade frappachinos today, now having angle delight for pudding, Ive said enough is enough, lets try and conserve the milk we have, so I have been called the food police in our house

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The pudding seems a bit obtuse, could lead to acute appendicitis.

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Originally Posted by splott parker

The pudding seems a bit obtuse, could lead to acute appendicitis.

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I agree with you to a degree...

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Originally Posted by blue matt

The girls have made homemade frappachinos today, now having angle delight for pudding, Ive said enough is enough, lets try and conserve the milk we have, so I have been called the food police in our house

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Thatcher took Milk from kids as well, Just saying.

Branston pickle and mustard in yer sandwich

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Originally Posted by theclaw

Branston pickle and mustard in yer sandwich

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Nothing unusual about that, Shirley?

marmalade on my sausages. Can't be beat. The sweet sharpness goes well with the sossies.