Morrisons profiterole sundae
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I occasionally get fed up with tea and need something else.
That something else is Oxo. Just had a mug-full of the magnificent cube and each mouthful is like a little orgasm in the mouth (that's a metaphor, obviously)
Other amazing taste sensations for me are:
toast
oysters
Ruddles County
a woman's mouth
pussy
cashew nuts
bbq ribs
cooked dinner with gravy
Burger King's spicy bean burger
bacon
What about you ?
Morrisons profiterole sundae
Reese's peanut butter cups - I've no idea why either, the chocolate and peanut butter are cheap shit!
M&S crispy aromatic duck
Homemade slow cooked barbecue ribs
Slow cooked belly pork
Stuffed vine leaves Cretan style
Baileys Ice Cream
A cup of tea on a cold day
Those little Lindt chocolate balls (all flavours)
Fresh baked bread with Lurpak
Whole sea bass or sea bream in any good fish restaurant
Homemade tartare sauce
Homemade Steak and Ale pie
Fish and chips from Finnegans, Porthcawl
A really good Vindaloo or Chicken Tikka Jalfrezi
All of the above are reasons why I train 5 times a week
Bought Lidl kangaroo steaks yesterday, anyone tried them? what they taste like?[kangaroo I know}looking foreword to a bit of bush tucker tucker on the Barbie over Easter.
I eat kangaroo about three times a week - ****ing love it. It's a bit like venison.Originally Posted by Shergar wrote on Tue, 31 March 2015 14:52
Home made dorset apple cake
One tip with this recipe,it will probably look too dry when you make it up ready to go in the oven. It won't be, it will be just fine if you follow the recipe. Serve hot or cold as a cake or hot or cold with either custard or vanilla ice cream.
8 oz Self Raising Flour 1/2 lb cooking apples (peeled and diced)
4 oz butter Grated rind of a lemon
4 oz caster sugar 1 egg (beaten)
2 oz sultanas
8" round cake tin
Rub butter into flour until resembles breadcrumbs
Stir in sugar, apples lemon rind and egg. (Mix well).
Add sultanas.
Bake in preheated oven 190 degrees C., for 30 - 40 minutes.
Serve warm or cold with custard
Pepperoni
Grilled Spam
I bet the time just flies by in your gaff!!Originally Posted by cantonboy wrote on Tue, 31 March 2015 15:10
Southern Comfort. Is that a foodstuff? I reckon it is.
So, that creamy, strong, sweet, bitter, tongue-tasting, delicious, warming, amazing, mouthful is top of the pops as far as I'm concerned.
It does for meOriginally Posted by Steve R wrote on Tue, 31 March 2015 15:22
liver Pate.
Abdomens.Finger lickin good.Originally Posted by Sir Sidney Ruff-Diamond wrote on Tue, 31 March 2015 14:38
King Scallops
Tregroes waffles
Stilton - with a drop of port.
80%+ Cocoa Chocolate , with a glug of robust red.
Fresh raspberries.
Camembert baked with oil and rosemary with crusty French bread.
Felinfoel Double Dragon.
Proper Cawl
Pickled Onion Monster Munch.
Wispa or a Boost dunked in hot tea.
Oooooh .. Hungry now. .
Ninian Park's burgers...
Column P on 'The Spreadsheet'?Originally Posted by Taunton Blue Genie wrote on Tue, 31 March 2015 18:05
No commentOriginally Posted by Vimana. wrote on Tue, 31 March 2015 18:09
Scallops
Langoustine
Swimmer Crab
Imam Bayildi
Porthleven Cornish pasty
Pan fried foie gras
Hook Norton Best Bitter
Crawfish Tails
Seabass in Rock Salt
Foie Gras
Cadbury Dairy Milk Creations - Popping Candy
Would love to try fresh pan fried liver with Sauternes as the jar version blew me away in combination with the wine.Originally Posted by Enoch Mort wrote on Tue, 31 March 2015 19:27
Chilli Con Carne
Screwball Ice Cream
Crisps (almost any sort)
KFC skin
Encona Hot Pepper sauce
Pepperami Bad Boys
Asda Dragon Hot curry (going in at least)
Spicy Mexican food.
RIP your toiletOriginally Posted by TruBlue wrote on Tue, 31 March 2015 22:52
Yorkshire pudding!
Welsh Cakes
Beef Dripping.