"(cancer-causing) Acrylamide is present in many different types of food and is a natural by-product of the cooking process.


The highest levels of the substance are found in foods with high starch content which have been cooked above 120C, such as crisps, bread, breakfast cereals, biscuits, crackers, cakes and coffee, as a result of the roasted beans."

Great, so basically just the stuff that I've consumed every single day for the last 37 years then.