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As much as I love charcoal always struggle to cook steak on it.
Waiting an hour for coals to burn off and then having a limited window for cooking and no control over the temperature is not for me. I grill all year round. If the Mrs picks up a couple of steaks, I can have them on the table within 20 minutes of getting home. And If I have people over on the weekends, the grill is on and off all day.
Charcoal is OK if you want to have a project at weekends.
And it's even worse seeing some of them swigging sauvignon blanc as if they are somehow sophisticated when it's about three quid a bottle in Lidl's. Those cheapo pretentious b'stards also loudly break wind. If it was up to me I'd make it legal and one's patriotic duty to shoot the feckers on sight.
Perry Jason is great for nostalgia, it's like being in the early days of the Internet with these shit wind ups.
If you are going to go 'camping' you need a Number 1 burner and a chef to tell you when the beef wellington is ready.
nothing else comes close.