Quote Originally Posted by NYCBlue View Post
I find Maggi sauce too much (it's like concentrated soy sauce for those who aren't familiar with it) and can totally overpower a steak. I prefer to season with salt and pepper only. If I want more flavour, sometimes I'll make sauce. Chimichurri, Romesco, sometimes a mushroom sauce with mustard. A garlic butter drizzle also goes well. I like my steaks rare, but as dark as possible on the outside. I get them cut thick, leave them out at room temperature for about an hour, season and usually cook them on an open grill and move them around a lot. I'll leave them in the closed grill for about 5 minutes at the end. Then I let them sit for about 10 minutes.

I'm on own tonight. I might pick myself up a rib-eye on the way home.
Yeah taste is subjective so I imagine it's not for everybody, it is quite sweet. Got good reviews on Amazon though so worth a try on some cheap cuts for 65p.