Steak Night

[Henry Hill]

Has to be garlic mayo or french mustard, along with aunt bessies onion rings.

Tabasco, along with Lurpak are top of the list of foods I would take to a desert island.

Garlic mayo on a steak? I despair

[Henry Hill]

Burger for me tonight

Every night by the looks of it

[The Bob Banker Spanker]

Garlic mayo on a steak? I despair

Quite.
I’ve seen a weird kent put salad cream all over his Christmas dinner as well.
Some people eh?

[Heathblue]

I'm cooking steak at home now as one night a week is always a dedicated steak night, without fail. Out of interest, what goes well with a steak for you?

For me, it's always medium-rare seasoned with salt, pepper, Lea & Perrins and garlic powder, with chips, onions, brown mushrooms, garlic and covered with a garlic and butter sauce with either orange juice or a beer and a good film. Maybe some bread and butter on the side.

Doris is doing me steak at the moment, Friday is steak night, you don't spoil steak by smothering it with shit.

[Henry Hill]

Quite.
I’ve seen a weird kent put salad cream all over his Christmas dinner as well.
Some people eh?

I once worked with a lad who put tomato ketchup on his gravy and chips

[jeepster]

My brother in law puts ketchup on his cooked dinners

[Henry Hill]

Medium chateau briand to share
Beef dripping sauce
Skin on fries
Grilled tomato
Onion loaf
Side of lobster mac n cheese

Miller and Carter

[Henry Hill]

My brother in law puts ketchup on his cooked dinners

I have mint sauce on my dinner regardless of meat but ketchup?!? Revolting.

[Nick]

Every night by the looks of it

Ah, another Johnny come lately

[SLUDGE FACTORY]

Has to be garlic mayo or french mustard, along with aunt bessies onion rings.

Tabasco, along with Lurpak are top of the list of foods I would take to a desert island.

You got it

[The Bob Banker Spanker]

Medium chateau briand to share
Beef dripping sauce
Skin on fries
Grilled tomato
Onion loaf
Side of lobster mac n cheese

Miller and Carter

Expensive as well but nice all the same.
Mrs Spanker does a lovely onion loaf, unfortunately she’s always quite reluctant to cook because..as she says..”my fecking clothes end up stinking mun”

[bobh]

There's only two "real" steaks.
Rib-eye or sirloin.

Fillet is for wimps - too dry and lacks taste; you have to have some marbling of fat for the taste.

Has to be rare, or preferably blue.

Sear both sides,. then 'rest' it for at least 5 minutes in a warm (not hot) place.
Serve with mushrooms and onion and a blue cheese (Stilton or Roquefort) sauce.

[NYCBlue]

How very common

He said, giving away several of his former aliases.

[Nick]

There's only two "real" steaks.
Rib-eye or sirloin.

Fillet is for wimps - too dry and lacks taste; you have to have some marbling of fat for the taste.

Has to be rare, or preferably blue.

Sear both sides,. then 'rest' it for at least 5 minutes in a warm (not hot) place.
Serve with mushrooms and onion and a blue cheese (Stilton or Roquefort) sauce.

It’s all about opinions isn’t it?

It’s a good job we’re all different as the world would be a very boring place.

[The Bloop]

There's only two "real" steaks.
Rib-eye or sirloin.

Fillet is for wimps - too dry and lacks taste; you have to have some marbling of fat for the taste.

Has to be rare, or preferably blue.

Sear both sides,. then 'rest' it for at least 5 minutes in a warm (not hot) place.
Serve with mushrooms and onion and a blue cheese (Stilton or Roquefort) sauce.

You forgot the IMHO bit. That's why it's one of the few foods that you get asked how you'd like it cooked.

[Butterwick Blue]

There's only two "real" steaks.
Rib-eye or sirloin.

Fillet is for wimps - too dry and lacks taste; you have to have some marbling of fat for the taste.

Has to be rare, or preferably blue.

Sear both sides,. then 'rest' it for at least 5 minutes in a warm (not hot) place.
Serve with mushrooms and onion and a blue cheese (Stilton or Roquefort) sauce.

Pretty much nail on the head there...

[Nick]

Pretty much nail on the head there...

Whilst I totally disagree with everything he said there. As I said, it would be boring if we were all the same.

[NYCBlue]

There's only two "real" steaks.
Rib-eye or sirloin.

Fillet is for wimps - too dry and lacks taste; you have to have some marbling of fat for the taste.

Has to be rare, or preferably blue.

Sear both sides,. then 'rest' it for at least 5 minutes in a warm (not hot) place.
Serve with mushrooms and onion and a blue cheese (Stilton or Roquefort) sauce.

In general I agree that fillet lacks flavour. I think most people are fooled into thinking it's amazing because of the texture. However, I've had locally-reared grass-fed fillets which had as much flavor as a rib eye. In fact, the rib eye from the same butcher had too much flavour for my wife and I. It was almost gamey.

[Peajay]

In general I agree that fillet lacks flavour. I think most people are fooled into thinking it's amazing because of the texture. However, I've had locally-reared grass-fed fillets which had as much flavor as a rib eye. In fact, the rib eye from the same butcher had too much flavour for my wife and I. It was almost gamey.

Good ribeye is .......good, but unfortunately it seems to be and excuse for UK supermarkets to sell fatty, 'grissoly' meat. On a recent trip to NYC the steak on offer at Grand Central station looked awesome.