Quote Originally Posted by SLUDGE FACTORY View Post
Sadly your average sun reader will lap this sort of thing up , before popping into Gregg's for a corned beef pasty or sausage roll
It is now known as a corner beef slice.

Pasty is dead. Sad times.

They're all at it, even shop bought ones are slices now. Travesty.

Used to like cutting it open before warming, to open it up and put my sauce on the filling and close it back up. One of life's simple pleasures. They've taken it from me.