Reply With QuoteJust chop it up and put it in at the end to warm through thoroughly. I wouldn't fry it with the onion n spice. Won't go dry that way. You can't really go wrong whatever you do in fairness. It's already cooked.Originally Posted by uncle bob
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Got half a silverside already cooked up from yesterday but wanted to know if I can chop it up and put into a curry mix and cook the meat again with the spices? Can't find anything online to say I can
Just chop it up and put it in at the end to warm through thoroughly. I wouldn't fry it with the onion n spice. Won't go dry that way. You can't really go wrong whatever you do in fairness. It's already cooked.
You can.
Not only can you I implore you. A booting Curry to lift the gloom on a night like this.
Do you ever buy steak from Grand Central station ? That looked to be the best steak I have ever seen ;-)
Natch.
I often use leftover beef/pork/chicken etc in a curry.
No problem at all we always do it
Depends. If you're making a lamb or chicken curry, I wouldn't.
My body must be riddled all the Chinese food I've microwaved next day "don't 're heat the rice or chicken"
Body like a god.
I'd say with beef yeah to 're heat in a sauce..
It's usually better the day after!
From recollection, a great thing to do with left over already cooked beef (other than delicious sandwiches for daaays, because it keeps well) is to mince it up and make Cottage Pie.
I have not. I think I've only been to GSS two or three times in my life. I just never have cause to go there.
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