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Thread: My kebab addiction

  1. #1

    My kebab addiction

    I start the new year with the best intentions

    But within days I am scoffing extra large doners with tomatoes , raw onion ......keeps unwanted women away .......cheese and extra hot chilli sauce

    I am a victim and intend setting up a support group

  2. #2

    Re: My kebab addiction

    If you do a kebab, go chicken shish or **** off home, that's what i say.

  3. #3

    Re: My kebab addiction

    Quote Originally Posted by SLUDGE FACTORY View Post
    I start the new year with the best intentions

    But within days I am scoffing extra large doners with tomatoes , raw onion ......keeps unwanted women away .......cheese and extra hot chilli sauce

    I am a victim and intend setting up a support group
    Cheese on a donner? That's your problem.

  4. #4

    Re: My kebab addiction

    Quote Originally Posted by Michael Morris View Post
    Cheese on a donner? That's your problem.
    That is not a problem it is a gift sent from God. It's nicer on a chicken shish though with garlic sauce.

  5. #5

    Re: My kebab addiction

    Quote Originally Posted by dembethewarrior View Post
    That is not a problem it is a gift sent from God. It's nicer on a chicken shish though with garlic sauce.
    I despair.

  6. #6

    Re: My kebab addiction

    Quote Originally Posted by Michael Morris View Post
    Cheese on a donner? That's your problem.
    Listen up , the mix of fatty kebab meat , cheese and chilli sauce is knockout

    Sure , I am looking at clotted arteries soon but I am going out with a bang

    Talking of which that Jenny Hanley off magpie used to give me the horn

    And what about Mrs cook , science ? Not half !!!

  7. #7

    Re: My kebab addiction

    Talking of kebabs there is a place in broad Street in Barry where they do a monstrous mixed meat kebab in a huge naan bread , it's got to be seen to be believed

  8. #8

    Re: My kebab addiction

    Quote Originally Posted by Michael Morris View Post
    I despair.
    What do you eat like kale salad and cous cous?

  9. #9

    Re: My kebab addiction

    Quote Originally Posted by SLUDGE FACTORY View Post
    Talking of kebabs there is a place in broad Street in Barry where they do a monstrous mixed meat kebab in a huge naan bread , it's got to be seen to be believed

    Place on city road has done one for as long as I remember (although I can't compare sizes without going in both) looks like.. well it's big.

  10. #10

    Re: My kebab addiction

    Quote Originally Posted by dembethewarrior View Post
    What do you eat like kale salad and cous cous?
    Kebab meat, chips with chilli and mint.

    Cheese has no place.

    (That’s when I have a kebab based dinner)

  11. #11

    Re: My kebab addiction

    Quote Originally Posted by Michael Morris View Post
    Kebab meat, chips with chilli and mint.

    Cheese has no place.

    (That’s when I have a kebab based dinner)
    Decent set up.

    I would try a sprinkle before you knock it mind!!!

  12. #12
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    Re: My kebab addiction

    Quote Originally Posted by dembethewarrior View Post
    Decent set up.

    I would try a sprinkle before you knock it mind!!!
    Don't listen to them Mike, I'm keeping an eye on you.

  13. #13

    Re: My kebab addiction

    Quote Originally Posted by Mrs Steve R View Post
    Don't listen to them Mike, I'm keeping an eye on you.
    How do you know my name? And how do you know where to watch me?

  14. #14
    International Mrs Steve R's Avatar
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    Re: My kebab addiction

    Quote Originally Posted by dembethewarrior View Post
    How do you know my name? And how do you know where to watch me?
    I was talking to Mike.

  15. #15

    Re: My kebab addiction

    Halloumi cheese is the only cheese that can go in a kebab.

  16. #16

    Re: My kebab addiction

    Having toured and tasted the kebab establishments of Bulgaria and Slovakia recently I have become addicted to pickled red cabbage on my kebab. It seems that it is a staple for their countries and it is lovely!

  17. #17

    Re: My kebab addiction

    Having toured and tasted the kebab establishments of Bulgaria and Slovakia recently I have become addicted to pickled red cabbage on my kebab. It seems that it is a staple for their countries and it is lovely!

  18. #18

    Re: My kebab addiction

    You greedy bastard If i have a kebab I'll only have one from the Indian these days kemma nann salad mixed meat onions and whatever else is in there and smash mint sauce over the top beautiful

  19. #19

    Re: My kebab addiction

    Zero Plus on Cowbridge Road do the best kebabs

  20. #20

    Re: My kebab addiction

    Cheese? Never heard that before.

    I'm partial to a donner myself. White sauce and hot sauce. Plenty of cabbage but no raw onions.

    Goes down lovely with a big glass of red wine.

  21. #21

    Re: My kebab addiction

    Haven’t had a big, greasy kebab since I was in my teens but they’re ever so tempting after a night on the lash.
    I used to have the works but never encountered cheese on my doner

  22. #22

    Re: My kebab addiction

    Quote Originally Posted by NYCBlue View Post
    Cheese? Never heard that before.

    I'm partial to a donner myself. White sauce and hot sauce. Plenty of cabbage but no raw onions.

    Goes down lovely with a big glass of red wine.
    White sauce like the cheese sauce that goes on lasagne...?

  23. #23

    Re: My kebab addiction

    I never have the elephant leg. I go for chicken shish salad and garlic sauce in nan bread. I have them chilli peppers as well. I might have one this weekend after reading this.

  24. #24

    Re: My kebab addiction

    Quote Originally Posted by dembethewarrior View Post
    White sauce like the cheese sauce that goes on lasagne...?
    No. It's a bit like raita.

  25. #25

    Re: My kebab addiction

    Quote Originally Posted by Maccy Blue View Post
    Having toured and tasted the kebab establishments of Bulgaria and Slovakia recently I have become addicted to pickled red cabbage on my kebab. It seems that it is a staple for their countries and it is lovely!
    Seems to repeat on you as you posted the same thing twice.

    Ease back on the pickled red mate.

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