Has the city centre lost its charm?

[BLUETIT]

How exactly would you water down lager? It comes in a sealed aluminium barrel, and is served through a CO2 pressurized tap. You'd have to pour a couple of inches of water into every pint you served. Unless someone knows better.

I'd be really interested to know if anyone does.

Put about an inch of water in a glass, place glass under the counter till a mug comes in

[Organ Morgan.]

Put about an inch of water in a glass, place glass under the counter till a mug comes in

Cheating pint swiggers, other than cider wallahs, has become ubiquitous for yonks because it's ultra rare these days to happen upon a grog shop which has oversize lined glasses and a typical pint is 95%-97% liquid and 3%-5% froth. Most punters are too docile or shy to say "fill it up" and the real cull dunts are sometimes heard to remark "good head on that" when the bigger it is means the more they've been conned.