Straight out of the manual
to me there is little to choose between craft and cask. They both end up flat in my glass and the sight puts me off drinking them bfore i taste them.
Bere used to be pulled up from a tapped and spiled wooden barrel from a cold deep cellar (usually) by beer engine (Force pump) and would be served with a lovely creamy head which would last untily ou finished the pint.
as I said, that went out the window when the SE of England so called 'real ale' revolution started and the mantra became thas it had to be served flat.
Why???? What was wrong with it the way itr was. The way Brains and Ely and Hancock's used to serve it?