Quote Originally Posted by A Quiet Monkfish View Post
I reckon 90% of 'restaurant' food comes from the likes of Castell Howell. Microwaved up, add the sachet of sauce provided, and plate up. Curry the same. Remember [for those old enough], that agonizing wait for your curry to come to the table. Nowadays they all buy the sauces in, add the meat [again pre-ordered - very few have 'tandoori ovens noways'], and chuck in a couple of extras just to make it authentic..
Couldn't agree more

The chicken balls , perfectly formed ?

What's all that about ?