Sprouts Yes/No. ?

[Heathblue]

Crimbo dinner, IMO isn't crimbo dinner without sprouts, Garden peas are a popular veg but they don't do it for me.

[Baloo]

I hate sprouts. Put it down to my dad saying when I was a kid that I’d never get curly hair unless I ate them all up.

[NYCBlue]

Depends how they're cooked. Boiled to a pulp, no thanks.

I like them stir-fried with onion, carrots and pancetta with balsamic vinegar. It's a pain in the arse to prepare though.

[Taunton Blue Genie]

Depends how they're cooked. Boiled to a pulp, no thanks.

I like them stir-fried with onion, carrots and pancetta with balsamic vinegar. It's a pain in the arse to prepare though.

Don't you have a frying pan?

[Igovernor]

Chistmas day meal
Turkey or beef
Sprouts
Yorkshire pudding
Peas
Roast parsnips
Roast potatoes
Roast carrots
Red cabbage
Roast onions
Runner beans
Brocoli
Califlower cheese
Mashed potaoes
Stuffing
Pigs in blankets
And sleep until boxing day!!!😂

[dembethewarrior]

I’ll have them at Xmas without fail.

I’d have them through the year but I forget.

Like said, not boiled to a pulp though.

[light up the darkness]

Don't you have a frying pan?

TBF that was funny

[NYCBlue]

Don't you have a frying pan?

Unfortunately no. I have to use my arsehole. Hence the difficulty. I'm sure you can understand.

[jon1959]

I’ll have them at Xmas without fail.

I’d have them through the year but I forget.

Like said, not boiled to a pulp though.

Sprouts - the vegetables of the gods!

[dembethewarrior]

Sprouts - the vegetables of the gods!

Garlic roasted. Cracking.

[ToTaL ITK]

its a leafy compact veg.It's good for you. Cook it properly and it's delicious.
Don't cook for 45 mins like your nan did.

[MacAdder]

Sprouts all year round for me (when available).
THE best brassica NQAT.

[splott parker]

My mother was a bit of a grim cook, she’d start boiling the cabbage on a Thursday for Sunday dinner

[bobh]

Depends how they're cooked. Boiled to a pulp, no thanks.

I like them stir-fried with onion, carrots and pancetta with balsamic vinegar. It's a pain in the arse to prepare though.

Ditto re boiled to a pulp.
That is my childhood nightmare, overboiled sprouts stinking the whole house.

?Par=boild, then stir-fried with some chopped bacon,cranberries, chestnuts(pre-roasted) , lovely.
If you REALLY want to impress, add some orange zest and a pinch of mixed herbs. Mmmmm

[ToTaL ITK]

Ditto re boiled to a pulp.
That is my childhood nightmare, overboiled sprouts stinking the whole house.

?Par=boild, then stir-fried with some chopped bacon,cranberries, chestnuts(pre-roasted) , lovely.
If you REALLY want to impress, add some orange zest and a pinch of mixed herbs. Mmmmm

this.

[mazadona10]

Unfortunately no. I have to use my arsehole. Hence the difficulty. I'm sure you can understand.

What if you need to talk to someone?

[The Hooded Claw]

My duvet already levitates enough without help from the beastly things...

[valleys caveman]

My mother was a bit of a grim cook, she’d start boiling the cabbage on a Thursday for Sunday dinner

My old nan used to say, "Always give your food a good rinse before you eat it."
Lovely woman, terrible sandwiches.

[jeepster]

My mother was a bit of a grim cook, she’d start boiling the cabbage on a Thursday for Sunday dinner

My mother cooked the cabbage longer than the joint of meat

[dembethewarrior]

My old nan used to say, "Always give your food a good rinse before you eat it."
Lovely woman, terrible sandwiches.

[Maccy Blue]

Yes, yes and yes. I actually like them shredded raw in a salad. Nicer than boiled until they are sludge. Sorry Sludge.

[Taunton Blue Genie]

My old nan used to say, "Always give your food a good rinse before you eat it."
Lovely woman, terrible sandwiches.

My nan used to say, and I kid you not, 'Don't pick your nose, have a biscuit'.

[valleys caveman]

My nan used to say, and I kid you not, 'Don't pick your nose, have a biscuit'.

Crackers?

[life on mars]

Oh yes lovely mixed with some walnuts and cranberry sauce , superfood aren't they ?

[NYCBlue]

My mother cooked the cabbage longer than the joint of meat

We used to have roast beef every Sunday. Cooked through, grey and tough. Boiled (and boiled) veg. The roast spuds and Yorkshire pudding were good though.