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Sad to hear that. Probably more chemicals in the recipe now to help the beer keep longer?
I did shifts behind a bar in a Valleys social club as a nipper (16 year old) and my boss was a Cardiff boy. He had Brains Dark and SA on tap. SA was a decent pint although I was strictly lager tops then. Dark was an acquired taste mind.
I live down West. There are 3 Brains nearby. In fact I am in the Grove in St David's as we speak.
Wouldnt be surprised to see this one go as a premier inn will be opening in a matter of months which will take much of the b&b trade.
In Mid Wales I use the Dovey Arms and White Lion, Bala. Both are busy and will stay.
I have commented before that Brains are not investing in their estate. All the pubs I've mentioned could do with upgrading.
Ps they sold the Angel in Narberth a few months ago after telling all and sundry they were going to refurbish it. Seems like big change of strategy, cash flow issues perhaps?
They let The Bowl Inn in Lower Almondsbury, near Bristol, go downhill before selling it on.
I think they tried to be like Fullers, but never achieved the scale.
The pontygwindy in caerphilly is brains I think
It’s not if it’s a destination pub as it goes against its other beers. Their problem is their product relatively poor and brand is outdated. Are they food focused or a wet pub? I’m not sure what the brains pubs are.
Tiny rebel serves some wonderful stuff and not a branded drink on site. I would go to say it’s Stay Puft is one of the best porters I’ve tried. If it’s good enough people will drink it.
Wetherspoons has nailed the one category while the craft sectors nailed the other side