Originally Posted by
the other bob wilson
Was given a slow cooker last Christmas, so have made plenty of stews this year. One full slow cooker full of stew provides five large meals, so I freeze some of it. I’ve done all sorts, some with plenty of fresh herbs, some with dried herbs and I’ve used corned beef (very much a Valleys thing I think because I’d never come across it in Cardiff), chicken and more exotic stuff like venison, rabbit and game for the meat and, although I say it myself, they’ve all been delicious.
The constants have been quite a few potatoes, one of those fresh veg stew packs you get from supermarkets, an extra carrot, peas, vegetable stock with flour to thicken it and garlic purée and Worcester sauce to flavour it. Also I always cook it on the lowest setting overnight.