Quote Originally Posted by NYCBlue View Post
ALL American IPAs taste like that. I can barely make it through one pint of most of them. And I've yet to come across one that's cask conditioned. I can remember enjoying quite a few smooth IPAs back in the UK and the taste of the extra hops was barely noticeable.
yeah the trend for it definitely started in the states as far as I can see but it's over here big time now and I hate it.