I’m a chef by trade Wash
I hung up my apron in 2010 to look after my mother in law who suffered from Altzheimers - she passed away in 2018.
There’s nothing more rewarding than watching peoples faces when they eat something you’ve prepared-it’s the joy of making people happy
You just can’t beat the feeling mate
The downside is that you never get invited to dinner with friends but everyone wants to come to your place!!
I think people in general are more interested in cooking than ever before due to programs on the telly plus so much online content
How easy is it now to turn to TikTok and watch a tutorial on any recipe you desire?
I just had textbooks back in the day 🫣