I have eaten out in Nook, Heaney's, Porro [Llandaff] and the Lower Street Bistro, Stansted, in the past month. All excellent food prepared on premises. Step down a notch and you're getting Castell Howell.Originally Posted by rudy gestede
Where the **** are you eating?!
It's easy to work out which ones. CH and others prepare for example a chicken breast or Lamb shank. and have around 20 different sauces and accompaniments such as sliced mushrooms, onions, to go into the sauce. Then a single portion of veg - again a large range - ready cooked to put in microwave. Even 'posh' mash. Right down to a little sachet of crispy onions for a garnish. The permutations are endless which create an impression of uniqueness for each restaurant.. Nice shop grub at restaurant prices..
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