Greggs. - Would they take the p*** out of any other

[dembethewarrior]

Sadly your average sun reader will lap this sort of thing up , before popping into Gregg's for a corned beef pasty or sausage roll

It is now known as a corner beef slice.

Pasty is dead. Sad times.

They're all at it, even shop bought ones are slices now. Travesty.

Used to like cutting it open before warming, to open it up and put my sauce on the filling and close it back up. One of life's simple pleasures. They've taken it from me.

[Barry Shitpeas]

It is now known as a corner beef slice.

Pasty is dead. Sad times.

They're all at it, even shop bought ones are slices now. Travesty.

Used to like cutting it open before warming, to open it up and put my sauce on the filling and close it back up. One of life's simple pleasures. They've taken it from me.

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[blue matt]

It is now known as a corner beef slice.

Pasty is dead. Sad times.

They're all at it, even shop bought ones are slices now. Travesty.

Used to like cutting it open before warming, to open it up and put my sauce on the filling and close it back up. One of life's simple pleasures. They've taken it from me.

I have this discussion with a Cornish mate of mine ( I am sure he does it to wind me up, but it gives him a little pleasure, so hey ho )

Pasty is a D shape and hand crimped to seal the filling in

A slice is just that, a slice of pastry with fillings