Just buy cranberries and raspberries and make your own fecking juice.

2 cups fresh or frozen cranberries
2 cups water
juice of ½ lemon or orange (optional)
honey, maple syrup, stevia, or other favorite sweetener, to taste (optional)



Place cranberries and water in a blender and blend on high for 2 minutes.
Check to see if there are any solid cranberry pieces left, and if there are, blend again until they disappear.
Strain through a fine mesh sieve or cheesecloth.
Stir in lemon or orange juice and sweetener, if desired. I prefer mine unsweetened, but it might be too tangy for some.
The juice keeps in the fridge for a few days.
If you have a high speed blender, and don’t mind pulp in your juice, consider skipping the straining step and get all the benefits of the whole cranberry!