View Full Version : Rice question
Eric the Half a Bee
17-09-17, 18:07
Wtf?
1814
Mad as a fish
18-09-17, 19:19
One is instructions for British Simmertime!
Sgt. Pepper
18-09-17, 20:13
:-)
Maybe the easy cook doesn't need that rinsing through before cooking.
Other than that. . Wtf!
Mrs Steve R
18-09-17, 20:26
:-)
Maybe the easy cook doesn't need that rinsing through before cooking.
Other than that. . Wtf!
Yeah, it looks part cooked or something, it's darker than the other one.
Yeah, it looks part cooked or something, it's darker than the other one.
So why does the 'Easy cook' one take longer?
People often believe that easy cook means that it takes less time to cook when in fact it takes longer than non-easy cook rice.
Parboiled rice (otherwise known as easy cook rice) is as it suggests parboiled at source with the husk on, resulting in the grain appearing slightly off white in colour that is until it is cooked when it turns white. This process guarantees separate grains of rice that are fluffy and remains so when holding which is ideal for the foodservice industry.
Badly Ironed Shirt
18-09-17, 20:30
So why does the 'Easy cook' one take longer?
The question is, why is the one easier to cook than the other one? Just because something is easier to cook, it doesn't mean it takes less time to cook.
Uncle Bens is easy cook. 2 minutes in the micro way. Job done!
Uncle Bens is easy cook. 2 minutes in the micro way. Job done!
Never microwave anything. Really not good for you.
Badly Ironed Shirt
18-09-17, 20:36
Never microwave anything. Really not good for you.
I don't microwave anything, but why isn't it good for you?
Never microwave anything. Really not good for you.
I'll bow to your superior knowledge of food.
Mrs Steve R
18-09-17, 20:38
People often believe that easy cook means that it takes less time to cook when in fact it takes longer than non-easy cook rice.
Parboiled rice (otherwise known as easy cook rice) is as it suggests parboiled at source with the husk on, resulting in the grain appearing slightly off white in colour that is until it is cooked when it turns white. This process guarantees separate grains of rice that are fluffy and remains so when holding which is ideal for the foodservice industry.
Thanks Uncle Ben.
Never microwave anything. Really not good for you.
:thumbup:
Never microwave anything. Really not good for you.
Why?
Uncle Bens is easy cook. 2 minutes in the micro way. Job done!
I like uncle ben's too, but I boil it for 3 minutes rather than microwave it
Why?
http://www.medicaldaily.com/microwaves-are-bad-you-5-reasons-why-microwave-oven-cooking-harming-your-health-250145
Ricist reported
:hehe:
How did I miss that one?! :facepalm:
:hehe:
How did I miss that one?! :facepalm:
You're losing your touch mate
Eric the Half a Bee
18-09-17, 21:47
:hehe:
How did I miss that one?! :facepalm:
Again? :hehe:
Colonel Cærdiffi
18-09-17, 21:51
:hehe:
How did I miss that one?! :facepalm:
They should throw you out of the fvcking union for that.
They should throw you out of the fvcking clique for that.
Fixed for you :thunbup:
They should throw you out of the fvcking union for that.
:hehe: Jimmy Savile managed it for years. I think I'll stick.
Taunton Blue Genie
19-09-17, 10:59
Pat Rice and Tony Currie appeared on the same pitch together several times, albeit in opposition.
Pat Rice and Tony Currie appeared on the same pitch together several times, albeit in opposition.
Do you mean one player in one half of the pitch and one in the other, hence the phrase half n half.
Pat Rice and Tony Currie appeared on the same pitch together several times, albeit in opposition.
Do you mean one player in one half of the pitch and one in the other, hence the phrase half n half.
Only if one of them 'chip'ed the keeper.
Colonel Cærdiffi
19-09-17, 13:28
Only if one of them 'chip'ed the keeper.
What about if one or both of them had a fight with referee Dominic McDonald or, if you will, had a "pop-at-dom".
What about if one or both of them had a fight with referee Dominic McDonald or, if you will, had a "pop-at-dom".
They wuld of noked him out.
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