:hehe:Quote:
Originally Posted by blue matt
You're the one that takes the last of the bacon eventhough your family has 39 rashers between them aren't you..while muggings here waits for more.as.the first person I'm line behind you all :hehe:
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:hehe:Quote:
Originally Posted by blue matt
You're the one that takes the last of the bacon eventhough your family has 39 rashers between them aren't you..while muggings here waits for more.as.the first person I'm line behind you all :hehe:
Your safe on the Bacon, we are all Veggies, but if you said hash browns, yes thats me :hehe: you might have heard me muttering " should have been quicker " as I skip past you juggling another plate full of Hash brownsQuote:
Originally Posted by dembethewarrior
Forgot you were vegetarian!Quote:
Originally Posted by blue matt
Quorn is shocking stuffQuote:
Originally Posted by blue matt
The veggie bacon , sausage rolls etc are like cardboard
It has if you're a fat bastard.Quote:
Originally Posted by ToTaL ITK
I disagree. They're great these days.Quote:
Originally Posted by SLUDGE FACTORY
DreadfulQuote:
Originally Posted by B. Oddie
Sosmix was nice when I was a student
Greggs veggie sausage rolls are rank
I live off Greggs vegan sausage rolls because I am a fat bastard.Quote:
Originally Posted by SLUDGE FACTORY
People use the term Quorn interchangably for the whole veggie/vegan market.
As it happens the brand Quorn is very hit or miss and there are some brilliant stuff coming on thr market.
Nut cutlets and lasagne are so uncommon on a restaurant's menu these days that people are asking them for a change!
Tesco vegetarian burgers used to be ok , they actually had a nice taste and textureQuote:
Originally Posted by B. Oddie
What a load of nonsense. What have hash browns and kebab meat got to do with one another?Quote:
Originally Posted by dembethewarrior
I'll have hash brown on my kebab tonight and let you knowQuote:
Originally Posted by NYCBlue
How did it feel?Quote:
Originally Posted by dembethewarrior
I couldn't do it Eric.Quote:
Originally Posted by Eric the Half a Bee
Had pizza burger and wedges.
Followed this thread closely and astonished that nobody has opened their eyes and brightened their world to halloumi eggs benedict for breakfast with sourdough bread of course
You bunch of scruffs.
I like these both..am outside the cafe about to go in and have eggs Benedict now..bloody halloumi eh...can keep the German bread.Quote:
Originally Posted by Jordi Culé