Originally Posted by
Optimistic Nick
What is used for finings? Egg whites? Fish bladder? Presumably the whole point is that they don't make it into the finished product anyway?
Given the pride that the Germans have in their beer purity laws - is there anything they do in Germany when makign lager that isn't standard practice elsewhere anyway?
I've not had a pint of lager since 2019. Don't miss it at all and when I smell it I do wonder - did I really used to enjoy drinking that?!