https://pemburypartners.com/vacancie...aller-cardiff/
In case anyone can whip up a storm in the kitchen.
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https://pemburypartners.com/vacancie...aller-cardiff/
In case anyone can whip up a storm in the kitchen.
I'd put him on what I'm eating - strictly whole foods, primarily plant.Quote:
Originally Posted by Harry Paget Flashman
I wouldn't be doing that for 30 grand a year.Quote:
Originally Posted by Harry Paget Flashman
"The ideal chef will be passionate about using the freshest, highest quality ingredients sourced internationally, preparing beautiful, healthy and delicious meals, prioritising nutrition. The ideal candidate will display a consistently meticulous skillset and possess a personable attitude."Quote:
Originally Posted by Tuerto
Exactly what in the job description would rule you out?
I can burn a salad.Quote:
Originally Posted by Cyclops
Will a breakfast of Danish bacon and Toulouse sausages count?
It sounds like he's looking for a wife.
"Ability to prepare a variety of cuisine's with a focus on healthy, beautiful, fresh meals"
:shrug:
I've applied, but I told them there's no way I'm doing the washing up after all that cooking!
Perfect job for Sludge.
I get the impression he eats like Lister on Red Dwarf.Quote:
Originally Posted by Eric the Half a Bee
Curry after curry and onions on his cornflakes.
Whoever this is would be better off going down spoons for dinner, save a fortune
How about moving to Manchester 40 to 50k thenQuote:
Originally Posted by Tuerto
https://pemburypartners.com/vacancie...ro-footballer/
Still not enough. 40k isn't great money. He'll have to find someone else to cook his beef!Quote:
Originally Posted by city1927
40k isn’t bad for a chef’s job. Hell of a lot less stressful than working in regular kitchens too so you won’t need to dip into that 40k for cocaine. Can’t say that about many kitchen jobs.Quote:
Originally Posted by Tuerto
Few years back Joe Hart’s chef was out with a few of us in Manchester, it was about the time he was being ‘phased’ out at the Etihad. He’d asked Joe what his plans were and he replied ‘There’s always I’m A Celebrity’. First time I’d heard of a footballer having his own chef.
Friend of friend we met was a big time chef up in New York, long hours, stress, regulations, junkie co-workers etc...he now does residential stuff, dinner parties, special events etc all in your own home. Loves it, maybe slightly less money but he says the joy of cooking has come back.Quote:
Originally Posted by Canton Kev
I worked kitchens in Glasgow whilst studying, proper restaurant but a brutal kitchen, i'd take preparing a meal for 1 at home at reasonable times of day for less money then that theater crowd in the west end lol.
Greggs is across from the stadium , Did Tomlin ok !