Quote Originally Posted by B. Oddie View Post
The Richmond Meat Free bangers are banging too - probably the best ones out there.

Top tip: Do them in the oven for 20 mins with olive oil, salt and black pepper. After 10 mins, put a teaspoon of garlic puree in the tray, give it a swish and see out the remaining 10 mins. Gorgeous. Excellent in a butty.
birds eye green cuisine sausages are nice, they are a little like the Veggie meatballs from Ikea