Quote Originally Posted by Wash DC Blue View Post
For years the Indian Restaurants were terrible.
Had a great one in NYC though about 15 years ago.

The Indian population in my area has risen incredibly in line with IT demands and as a result so has the restaurants.

They are decent enough serving Authentic regional food but obviously don’t taste like the British versions that I love.

I started making my own about 7 years ago when I discovered “garabi” and I’m glad I did.
They usually taste great and it propelled me into really enjoying cooking in general.
I've got a quart of garabi in the freezer. Do you know what an Instant Pot is? I use one. And I've got an Indian recipe book by Urvashi Pitre (AKA the Butter Chicken Lady) specifically for Instant Pot.