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Wasn't it once badly referred to as “wife beater" after some drunk too much and would go home and be abusive to their poor wife's ?
You and your neighbour make it sound like the brewery is deliberately trying to poison its customers ! The process of making beer/lager is a natural chemical process. There is nothing illegal contained in it. They cant ‘ramp up’ the chemical process as you put it - they just make more to meet demand. If you drank five pints of any liquid in a row, including water, then anyone could feel a ‘bit ill’.
Has the alcohol content been reduced to enable it to be competitively priced since unit pricing has been introduced?
Not as 'reassuringly expensive' as it used to be.
A pint of SA at 4.2% was considered seriously strong when I were a lad - I can't say I've ever been much of a fan of anything much stronger than that.
I am not a fan of alcohol but even as a lad I always thought christ this stuff tastes strong , not for me , tastes like battery acid
Let's be honest if someone is going to stop drinking lager because it has gone down from 4.8 to 4.6 percent and switch to a stronger brew , they are an alcoholic and need to go and see their doctor before their liver packs in
it is
Ive been working on moonshine for the last few months, only making hand sanitizer officer looking at going legit with the right licences as craft Gin's are massive business, i know someone local who has setup a legit craft gin business and he is doing great, he wont help me though as i will be in competition to him ( fair enough )