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One of my neighbours works for the company that make it and he reckons that you could take the alcohol out of it and 5 pints would still make you feel a bit ill. They ramp up the chemical process at times of demand and its even worse thenOriginally Posted by WJ99mobile
Wasn't it once badly referred to as “wife beater" after some drunk too much and would go home and be abusive to their poor wife's ?
It’s beer. There are no chemicals in it. Sometimes you’ll add an adjunct for flavour (coriander for example in a wheat beer) but in the case of Stella it’s just barley, water, yeast and hops.One of my neighbours works for the company that make it and he reckons that you could take the alcohol out of it and 5 pints would still make you feel a bit ill. They ramp up the chemical process at times of demand and its even worse then
My neighbour disagrees with you...and he's worked there for years
There are lots of chemicals in beer, including alcohol. They are the product of the complex process of yeast converting sugars to alcohol.
Has the alcohol content been reduced to enable it to be competitively priced since unit pricing has been introduced?
Not as 'reassuringly expensive' as it used to be.
A pint of SA at 4.2% was considered seriously strong when I were a lad - I can't say I've ever been much of a fan of anything much stronger than that.
isn't everything made of chemicals then? you might as well complain it's full of molecules
I am not a fan of alcohol but even as a lad I always thought christ this stuff tastes strong , not for me , tastes like battery acid
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