Conversation in our house last night, “I’ll get fish for tea tomorrow, being Good Friday? (old Catholic habits die hard), oh and have you done your food for work tomorrow?”.......”Yep, I used that beef that was in the fridge”.
Was it just Catholic as we had fish every Friday as welland we were protestants but then we could tell what day it was by what mum cooked? 👍
I could usually tell which day it was by what my mother cooked. An awful day most of the time, especially around about meal time.
We laugh now at how bad a cook my mother was, she’d start boiling the cabbage on a Thursday for Sunday dinner. How she got the gravy the shade of grey that she did is one of life’s mysteries.
We laugh now at how bad a cook my mother was, she’d start boiling the cabbage on a Thursday for Sunday dinner. How she got the gravy the shade of grey that she did is one of life’s mysteries.
my missus is the same. Boils veg until it turns to mash, and the meat has to be identified by it's dental records,
Was it just Catholic as we had fish every Friday as welland we were protestants but then we could tell what day it was by what mum cooked? 👍
This was so true. Full meal sunday, leftovers monday, sausage and mash tuesday, can't remember Wed and Thu, egg/fish and chips friday, lamb stew saturday because we all came in different times.