I love hot roast lamb. We are having a roast dinner soon with a leg of lamb but Mrs M has already carved it to stop me from doing exactly what you described. We've recently started to have a Sunday roast on a more regular basis.Originally Posted by splott parker
Don’t have it as regular as we used to, always had it in the past whether we wanted it or not. Anyway, as I mentioned on another thread we’ve been out this afternoon but the missus had put a leg of lamb on low in the oven to be ready when we came home. I’ve just carved it for the plates, is any else like me? Hot lamb....carve a piece put it on the plate....carve the next piece and eat it and so on, bloody gorgeous, hot roast lamb straight out of the oven
Reply With Quote