Apparently a name for short rib beef. I’d never heard of this nickname until today but several friends in England say they’ve always known short rib of beef as Jacob’s Ladder. Is this butcher’s terminology that has simply escaped me?
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Apparently a name for short rib beef. I’d never heard of this nickname until today but several friends in England say they’ve always known short rib of beef as Jacob’s Ladder. Is this butcher’s terminology that has simply escaped me?