Quote Originally Posted by the other bob wilson View Post
Had a couple of Beyond Meat burgers on the weekend and the best compliment I can pay them is to say that I wouldn't mind betting that there have been a few with an "over my dead body" attitude to eating vegan meat substitutes who have actually eaten them without realising it. Very nice they were and I'll definitely be having some more, but the down side was that, after being pleasantly surprised by how affordable vegan foodstuffs are in the supermarkets, these matched my presuppositions of how much they'd cost by being a fiver for a pack of two burgers that were a bit bigger than quarter pounders, but nowhere near the size of half pounders.
Beyond products are silly expensive, no one can argue with that, they were made in the US, though when they started selling them in Starbucks ( china ) Beyond opened a Chinese plant to cut carbon footprint

The ones I have had in the UK were all made in the US