chiu chow chili oil

[WJ99mobile]

Buy it

Brilliant stuff

Eggs, meat, soups etc

You won’t look back

[Wash DC Blue]

Better than Lao Gan MA?
I used some Korean Red Chili Oil today to start off a curry.

Talking of Korean, been into Bulgogi for a few years and now also Bibimbap.

Lovely stuff!

[WJ99mobile]

Better than Lao Gan MA?
I used some Korean Red Chili Oil today to start off a curry.

Talking of Korean, been into Bulgogi for a few years and now also Bibimbap.

Lovely stuff!

Same stuff just the OP is in all supermarkets and easier to get

Honestly can’t get enough of it

[Rjk]

Same stuff just the OP is in all supermarkets and easier to get

Honestly can’t get enough of it

I like both Chiu chow chilli oil (the lee kum kee one) and lo gan ma (the original flavour - some of the variants aren't as good)- they are certainly different though.

this stuff is better than both the above though
https://www.waiyeehong.com/food-ingr...hilli-in-oil-3

[light up the darkness]

My delivery man dropped my bottle.

I had to check to make sure Tie Wun Shu was ok

[Rjk]

My delivery man dropped my bottle.

I had to check to make sure Tie Wun Shu was ok

No

[Wash DC Blue]

Making this chilli oil today...

https://youtu.be/oYz9GNg-8tw

[SLUDGE FACTORY]

Buy it

Brilliant stuff

Eggs, meat, soups etc

You won’t look back

What's so special about it ?

[Wash DC Blue]

What's so special about it ?

Chilli oil is great!

You could just make a bowl of rice or noodles, stir a bit of chilli oil in and you have a meal, you could start off cooking a dish with it or just stir a bit into a stew.
Very tasty and very versatile.

[blue matt]

Buy it

Brilliant stuff

Eggs, meat, soups etc

You won’t look back

mainstream supermarket or some Asian food type of place ? ? ?

[jon1959]

New striker?

[Rjk]

mainstream supermarket or some Asian food type of place ? ? ?

you can get it in most mainstream supermarkets these days, some smaller ones too.

you can see lo gan ma sometimes as well, which is great.

far bigger range in the Chinese supermarkets of course

[SLUDGE FACTORY]

Chilli oil is great!

You could just make a bowl of rice or noodles, stir a bit of chilli oil in and you have a meal, you could start off cooking a dish with it or just stir a bit into a stew.
Very tasty and very versatile.

It's basically chilli sauce ?

https://www.waitrose.com/ecom/produc...-744825-744826

This is not very hot but I stir fry with this , onions , garlic etc

[Wash DC Blue]

It's basically chilli sauce ?

https://www.waitrose.com/ecom/produc...-744825-744826

This is not very hot but I stir fry with this , onions , garlic etc

I'm not sure I would call it Chilli Sauce in the way that Sriracha is.
I just took a photo of what I just made but can't upload it for some reason.

You can see it being made here.

https://youtu.be/oYz9GNg-8tw

[blue matt]

you can get it in most mainstream supermarkets these days, some smaller ones too.

you can see lo gan ma sometimes as well, which is great.

far bigger range in the Chinese supermarkets of course

Im on it

I grow my own Chillies ( its a hobby I have ) , last year had 4 varieties, this year only 3 ( as even though about 25 seeds germinated and started to grow, they stalled at about 2cm high and didnt do anything from then )

[Wash DC Blue]

Im on it

I grow my own Chillies ( its a hobby I have ) , last year had 4 varieties, this year only 3 ( as even though about 25 seeds germinated and started to grow, they stalled at about 2cm high and didnt do anything from then )

Nice, do you grow any mad hot ones?
Just got some Mr Naga to add to some curries.

[SLUDGE FACTORY]

I'm not sure I would call it Chilli Sauce in the way that Sriracha is.
I just took a photo of what I just made but can't upload it for some reason.

You can see it being made here.

https://youtu.be/oYz9GNg-8tw

Making my own chilli and stir fry sauces is time I can spend listening to Sabbath

I have been using soy sauce , olive oil , chilli powder and garlic ?

[SLUDGE FACTORY]

Nice, do you grow any mad hot ones?
Just got some Mr Naga to add to some curries.

Red the nasty boys ?

[Wash DC Blue]

Red the nasty boys ?

Not heard of them?

[NYCBlue]

I made my own last year. Using red Thai chilies. I've got more red Thai growing this year, jalapenos, habaneros and ghost. The ghost are ****ing mental. I usually pickle them.

[Wash DC Blue]

Making my own chilli and stir fry sauces is time I can spend listening to Sabbath

I have been using soy sauce , olive oil , chilli powder and garlic ?

Absolutely you should!
I'm sure that you dan order some specialist hard to find ingredients on Amazon.

Szechuan peppercorns are a must.
I would try to get some Gochugaru (Korean Pepper Flakes) but normal chilli flakes would work.

[jon1959]

I made my own last year. Using red Thai chilies. I've got more red Thai growing this year, jalapenos, habaneros and ghost. The ghost are ****ing mental. I usually pickle them.

We've been growing chillis for years - greenhouse and kitchen windowsill - different varieties and some lucky dips. Addicted!

Usually dry or freeze the surplus.

[blue matt]

Nice, do you grow any mad hot ones?
Just got some Mr Naga to add to some curries.

Naga Viper
Cayenne
Birds eye
Scotch Bonnet Stalled and I dont think they will come to anything, they were my best last year

[blue matt]

We've been growing chillis for years - greenhouse and kitchen windowsill - different varieties and some lucky dips. Addicted!

Usually dry or freeze the surplus.

I freeze mine, love them on a pizza

[William Treseder]

What's so special about it ?

It takes the skin off the inside of your mouth !!