British food is better than Hong Kong Cantonese in my view. Can't beat a British Sunday roast with all the trimmings.Originally Posted by Rjk
I used to think I was a bit of a dab hand in the kitchen - until I remarried. my wife is from Hong Kong and is just constantly churning out incredible food day after day. other Hong Kong families are always coming to our house to try her food and to learn how to cook various things. it's genuinely better than any restaurant I've been to.
the down side is she has ridiculously high standards, so if I cook something average, or typically British bland food she will sulk about it for days
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