Quote Originally Posted by lardy View Post
BBC food is worth visiting simply because they give you a picture, the ingredients and the method.

Any American website, apart from using cups with no g/kg equivalent, has about 1,500 words of why they love the dish, a memorable occasion when they cooked it, and the feedback gotten from all attendees, to scroll through before hinting that they might reveal the recipe to you if you scroll a bit further.
This is so annoying.
I guess they get paid for the inane drivel that they write.
Usually you can jump straight to the ingredients…if you can navigate the pop ups.