Cooking

[uncle bob]

I follow Misty Ricardo = Richard Sayce and Dan Tombes The Curry guy for my Indian Restaurant type curries.
Great books both have and YouTube videos.

I always do a batch of base gravy and freeze it along with Pre cooked chicken and Beef.

I have in my house every single ingredient in my kitchen to make any type of curry I like.

[2b2bdoo]

I follow Misty Ricardo = Richard Sayce and Dan Tombes The Curry guy for my Indian Restaurant type curries.
Great books both have and YouTube videos.

I always do a batch of base gravy and freeze it along with Pre cooked chicken and Beef.

I have in my house every single ingredient in my kitchen to make any type of curry I like.

I used his recipe for my batch curry sauces, haven’t done it in a while though, very good.

I do still make Ginger and Garlic ice cubes though, so useful for cooking rather than it going to waste.