Originally Posted by
the other bob wilson
Never heard of them, I’m willing to give most foodstuffs a try, but I’d pass on one of those.
Surprised at the number in the thread who don’t like Caramac, I used to eat it quite regularly as a kid, but are they still around these days? I’ve not tasted one for over fifty years I’d guess and the thought of one turns me off now because any sort of sweet is a very occasional treat these days and, a bit like white chocolate, I’d class Caramac as being too bad for my ancient body - if someone suddenly proved sweets are good for your health, I think id still be eating Caramac and white chocolate - maybe not at the same time mind.
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