Quote Originally Posted by Wash DC Blue View Post
“Chinese” Curry sauce is lovely in its own right.
It’s daft to equate it to Indian cuisine and just our own vernacular really.

I’m going to make some this evening.
How I miss Kon Seto’s curry sauce from the bottom of Somerton Bridge in Newport.

Would be my last choice of meal!!
its called mayflower in the packet form over here

I am afraid I think its dreadful

Looks like baby poo