Quote Originally Posted by light up the darkness View Post
Eating big prawns,crabs, lobsters and live fish selected out of a tank is a complete change from when I was a nipper going with my mum to get fish, smoked haddock or cod mainly, straight off the marble and ice slabs in the fishmongers on Cowbridge road near the old Foresters pub.

I didn’t even know how to eat crab and lobster until the in laws showed me how it’s done
I find the effort-to-meat ratio in crab to be just to far off for my liking.