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Followed closely by jalfrezi , with biriyani bringing up the rear
Me and 'er' indoors did a Mikey Rayer yesterday watching the Rugby, the New Inn put on curry and chips as a freebie, it smelt bloody lovely but I must one of the only people in Wales who doesn't like a curry, I love the smell of it but just cannot eat it (and i have tried)!!, fair play though, the shitter was honking in the evening!!
More information, please.
For anyone here who are fans of the curry served in Chinese takeaways then I highly recommend the 227g frozen sachets B and M sells at 50p a go called Mayflower Chinese Style Curry Sauce. Just bung it in a microwave for a while and hey presto.
If anyone wants to make British Indian restaurant style curries at home then try looking up Misty Ricardo on YouTube. You will never need to buy a curry again. I do a batch of his base gravy up in pots and freeze them. Also explains how to Pre cook your chicken or lamb in different videos.
I have both his books and I recommend anyone that likes cooking curry at home to first try any of his recipes on YouTube and then buy his books.
The book I swear by is The Curry Guy by Dan Toombs, sounds similar to your fella. I do the same thing as you with batches of base and precooked meat put them into 2 portion zip lock bags . He has a great Madras powder recipe which I make jars of from roasting the whole spices and grinding them down... makes as good a Madras (my go to) as any curry house.
https://greatcurryrecipes.net/recipes/
An ex colleague of mine, Indian chap has been in the UK for 12 years (approx.) reckons that there are only 3 gaffs in Cardiff who produce propa legit Indian Curry, forget the names, but one in City Road, one in Crwys road and AN Other, I did see the chap a few weeks ago and he made me an Indian curry for 'er indoors' he's done a few (Curry's!!!) for her over the past few years, Doris has it as, the best curry that she has tasted.
Lamb vinda, with vinegar and potatoes. Bloody lush.