Reply With QuoteMA Fishbar on Cornwall Street is the best of all worlds. Proper chips and an Indian take away too, so if you fancy a vindaloo sauce with your chips, no problem. Cracking Samosa and chips before games...Originally Posted by Michael Morris
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Its banging. £1 a tub in Home Bargains.
There's something wrong with you.
MA Fishbar on Cornwall Street is the best of all worlds. Proper chips and an Indian take away too, so if you fancy a vindaloo sauce with your chips, no problem. Cracking Samosa and chips before games...
I love lots of different types of curry, Indian, Thai, Chinese, Japanese, Malaysian.
there's a place for them all.
obviously they are all better if made fresh rather than out of a tub.
the best "Indian" style curry I had was in a Pakistani restaurant in Hong Kong.
Massaman curry is my favourite Thai curry. It's more similar to Indian than a Thai green curry.
Yeah it's less perfumy than some of the other thai curries, but it's usually a bit too mild for my tastes.
You'd all be horrified by a Danish "Boller i Karry" dish. 99% of the time the meat is just the worst quality and the "curry" is a weird semi sweet monstrosity. Weirdly, most Danes love it and it's a traditional classic. So the word curry clearly means different things to different people!
https://nordicfoodliving.com/danish-...oller-i-karry/
The first Balti pie I ate was at the Villa v Newcastle game. (My neighbour was a Geordie and I accompanied him there as he did likewise to see a City home game. I also watched Sunderland with his wife, who was a Mackem but they wouldn't accompany each other at games such was the rivalry).
Japanese curry is lovely
Not your first then....
There's a Himalaya restaurant in Taunton that offers a myriad of dishes supposedly from that part of the world. The people who run the restaurant are lovely but all but one dish comes out of the kitchen almost luminous orange in colour.
if I'm making a quick curry at home I usually start with a Japanese curry as a base, like s&b then add a bit of extra heat.
Yep. Often visit Japan and lived there for 2 years. A katsu curry is one of the first things I go for when over there.
Agreed. In fact I had karaage curry for lunch today.
I make my own butter chicken and crank up the heat. Bloody lush.
American is not a place I associate with curry houses
Perhaps I am wrong ?
Though not as prevalent as in the UK, there are plenty around here. Probably less so in the middle bit.
The menu is slightly different though. Onion bhajis are particularly hard to come by.
A place I used to get take out from when I lived on 6th Street (New York's Curry Row) used to serve every dish with rice cabbage and dahl. $5.45. Bangin'.
For years the Indian Restaurants were terrible.
Had a great one in NYC though about 15 years ago.
The Indian population in my area has risen incredibly in line with IT demands and as a result so has the restaurants.
They are decent enough serving Authentic regional food but obviously don’t taste like the British versions that I love.
I started making my own about 7 years ago when I discovered “garabi” and I’m glad I did.
They usually taste great and it propelled me into really enjoying cooking in general.
I've got a quart of garabi in the freezer. Do you know what an Instant Pot is? I use one. And I've got an Indian recipe book by Urvashi Pitre (AKA the Butter Chicken Lady) specifically for Instant Pot.
I do Mate.
I’m on to my second Pressure Cooker now.
Got the Ninja Foodie which doubles as an air fryer as well. It’s ace.
It’s amazing to knock out a full pot of it in around an hour as opposed to 4/5 hrs.
I started following recipes on a BIR forum but now usually just get them from YouTube....Misty Ricardo, Stephen Heap and Al’s Kitchen.
I love those YouTube videos. All those Brummie and Yorkshire accents.
Yeah, they are great!
like you lot know a good indian curry. your taste buds have been damaged by welks and welsh rarebit and in some cases hotdogs and hamburgers...what do you know about a real...real curry.
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