I find minced steak is a very good substitute for quorn. I use it all the time. no additives or anything.
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I find minced steak is a very good substitute for quorn. I use it all the time. no additives or anything.
Is it tho? I asked for suggestions for meat substitutes, because some of them are very good. It's not because I disagree with meat eating: in fact it's the opposite, I eat far too much meat really so I just want a bit more variation in my diet.
There is nothing wrong with minced steak and I agree it is very healthy. But it's meat. So why do you think it is the "right" answer to a request for meat substitutes?