My wife is a vegetarian and her favorite is Impossible Meat.
I’ve tried it and the texture, particularly for ground/minced beef is impressive.
There is a taste to me though that I don’t enjoy,

Using it in Lasagne or a Pie/Cottage Pie isn’t such an issue as it is just texture absorbing flavor.

There is a Chorizo (Not sure of the brand) as well that is fantastic once crisped.
Great for a Paella/Spanish Rice or potatoes.
I’m sure it’s full of additives but it does a great job.