I'm happy to accept that vegetarian sausages / burgers are nice. find it a lot more difficult to grapple with the concept that Richmond make any kind of decent sausage, let alone a vegetarian one.
Mind you, some of their "meat" sausages contain only 42% actual meat (the bare minimum you have to to still call it a pork sausage), so perhaps they've got a bit of a head start on other sausage manufacturers in fonding other stuff to cram in there.