Quote Originally Posted by Rjk View Post
I'm happy to accept that vegetarian sausages / burgers are nice. find it a lot more difficult to grapple with the concept that Richmond make any kind of decent sausage, let alone a vegetarian one.

Mind you, some of their "meat" sausages contain only 42% actual meat (the bare minimum you have to to still call it a pork sausage), so perhaps they've got a bit of a head start on other sausage manufacturers in fonding other stuff to cram in there.


I agree- never liked Richmond sausages. And to be honest their vegan ones taste just like their pork ones so while it is an impressive copy, I probably won't go back for them. I've got some vegan cumberlands to try next.

I am getting really keen on some of these replacements. I've had the vegan kebab meat a few times now although as it is loaded with crappy soy protein and cheap oils, I doubt its any healthier than the standard doner kebab!