Better than Lao Gan MA?
I used some Korean Red Chili Oil today to start off a curry.
Talking of Korean, been into Bulgogi for a few years and now also Bibimbap.
Lovely stuff!
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Buy it
Brilliant stuff
Eggs, meat, soups etc
You won’t look back
Better than Lao Gan MA?
I used some Korean Red Chili Oil today to start off a curry.
Talking of Korean, been into Bulgogi for a few years and now also Bibimbap.
Lovely stuff!
I like both Chiu chow chilli oil (the lee kum kee one) and lo gan ma (the original flavour - some of the variants aren't as good)- they are certainly different though.
this stuff is better than both the above though
https://www.waiyeehong.com/food-ingr...hilli-in-oil-3
My delivery man dropped my bottle.
I had to check to make sure Tie Wun Shu was ok
Making this chilli oil today...
https://youtu.be/oYz9GNg-8tw
New striker?
It's basically chilli sauce ?
https://www.waitrose.com/ecom/produc...-744825-744826
This is not very hot but I stir fry with this , onions , garlic etc
I'm not sure I would call it Chilli Sauce in the way that Sriracha is.
I just took a photo of what I just made but can't upload it for some reason.
You can see it being made here.
https://youtu.be/oYz9GNg-8tw
I made my own last year. Using red Thai chilies. I've got more red Thai growing this year, jalapenos, habaneros and ghost. The ghost are ****ing mental. I usually pickle them.